These mini danish (ok, they are cookies, but "mini danish" sounds so much more impressive), are extremely delicious, and only take about 10 minutes to make - so what are you waiting for?
puff pastry dough
a frozen fruit mix of your choice
(I used berries and tangerines)
Roll out the dough (you can buy it pre-made at any supermarket), cut it into the shapes you want, mix the egg-white with a little bit of milk and cinnamon, and brush the mixture over your cookies. Then add the frozen fruit, and bake your creations until they have a golden glow. That's it! Bon appétit!
Peace, Love and Mistletoe